It's outdoor cooking season, and I'm thinking of taking my grilling and BBQ to the next level. The first food item: burgers. I haven't had a good burger in a while: well seasoned hand formed patties of ground meat from one animal or two. Also, I want lamb burgers.
Thankfully, the New York Times' Mark Bittman has a guide to burgers: For the Love of a Good Burger.
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